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The Essential
Cookery Course Four weeks from Monday morning to Friday afternoon
each week
(Monday 11.15am at the beginning of the course) |
Ref
ECC1/10
ECC2/10
ECC3/10
ECC4/10
ECC5/10
ECC6/10
ECC7/10
ECC8/10
ECC9/10
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Dates
Jan 11 – Feb 5
Mar 1 – Mar 26
May 10 – Jun 4
Jun 21 – Jul 16
Jul 19 – Aug 13
Aug 16 – Sep 10
Sep 20 – Oct 15
Oct 18 – Nov 12
Nov 15 – Dec 10
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Course
Fee
£3,090
£3,090
£3,090
£3,490
£3,690
£3,690
£3,690
£3,690
£3,590
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Deposit
£450
£450
£450
£450
£450
£450
£450
£450
£450 |
5 Day
Courses – Food with Flair (holiday course) From 11.15am
Monday to 3.30pm Friday |
| F1/10 |
Apr 26 – Apr 30 |
£790 |
£175 |
Food Safety in Catering Course (optional on Essential Cookery
Course only) |
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£50 |
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 Download
fees & dates pdf
These figures include accommodation (The deposit will be deducted
from the course fee). There is a £65 per week reduction for
non residents.
All fees are inclusive of VAT
Intensive tuition – demonstrations are included
in the course, but most of the day is spent in hands-on practical
work with continuous personal instruction and encouragement.
The course fee covers:
All your
meals each day, including dinner with wine each evening and a wine
tasting during the week; a file with course programme, recipes and
other usefull information; use of all equipment, aprons etc.
Single Room Supplements:
£50
per week. Almost all students are residents – non-residents
are expected to stay for dinner.
VAT number 927 6478 80.
Company number 381 8000.
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