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The Essential
Cookery Course
Four weeks from Monday morning to Friday afternoon
each week
(Monday 11.15am at the beginning of the course) |
Ref
ECC1/12
ECC2/12
ECC3/12
ECC4/12
ECC5/12
ECC6/12
ECC7/12
ECC8/12
ECC9/12
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Dates
Jan 16 – Feb 10
Mar 5 - Mar 30
May 7 – Jun 1
Jun 18 – Jul 13
Jul 16 – Aug 10
Aug 13 – Sep 7
Sep 17 – Oct 12
Oct 15 – Nov 9
Nov 19 – Dec 14
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Course
Fee
£3,360
£3,360
£3,360
£3,565
£3,770
£3,770
£3,770
£3,770
£3,670
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Deposit
£450
£450
£450
£450
£450
£450
£450
£450
£450 |
5 Day
Courses – Food with Flair (holiday course)
From 11.15am
Monday to 3.30pm Friday |
F1/12
F2/12
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Apr 23 - Apr 27
Nov 12 - Nov 16 |
£807
£807 |
£175
£175 |
Food Safety in Catering Course (optional on Essential Cookery
Course only) |
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£50 |
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 Download
fees & dates pdf
These figures include accommodation (The deposit will be deducted
from the course fee). There is a £65 per week reduction for
non residents.
Prices include the increase of VAT to 20%.
Intensive tuition - demonstrations are included in the course, but most of the day is spent in hands-on
practical work with continuous personal instruction and encouragement.
The course fee covers:
All your meals each day, including dinner with wine each evening and a wine tasting during
the week; a file with course programme, recipes and other useful information; use of all
equipment, aprons etc.
Single Room Supplements:
£50
per week. Almost all students are residents – non-residents
are expected to stay for dinner.
VAT number 927 6478 80.
Company number 381 8000.
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