Established in 1981 The Grange has a renowned reputation worldwide for its residential cookery courses. William and Jane Averill work together to create a warm, friendly atmosphere in a beautiful rural environment.

The Grange has been run since 1988 by Jane, with her Australian husband, Will, joining her in 1995 after they met when he was a student on the Essential Cookery Course. They have travelled extensively throughout the world, lived in Sydney, and enjoy bringing a wealth of wisdom about food and eating to The Grange.

Jane’s background in farming and agriculture fuels her passion for fresh local ingredients – home grown where possible. In the heart of the countryside, classic flavours mix with contemporary style.