A warm welcome awaits you in the kitchen: a team
of knowledgeable staff enthuse you with their passion for food and
inspirational cooking. The friendly atmosphere is the ideal environment
for professional expertise using the wonderful diversity of fresh
The infectious enthusiasm of our professional team
of staff encourages you to learn to cook by cooking, through assimilation
and experience rather than simple teach and listen. You learn by
touch, smell and feel; your palate develops by constant tasting.
Two large, light and well equipped kitchens allow
a mix of traditional and modern flavours from France, Italy, the
Mediterranean and Asia to percolate your senses. If you are enjoying
yourself, you learn more, so we want the course to be fun for everyone.